VEGAN. GLUTEN FREE. DELICIOUS.

The magical union of caramel with toasted almonds, crafted in a smooth and creamy filling and topped with our signature raw chocolate and crunchy caramelised almonds. Our raw choc cups are handcrafted in our dedicated organic factory, designed for maximum flavour using Australian almonds and wholefood ingredients. Healthy can truly be delicious!

Nutrition Panel Information:

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Ingredients:

Raw organic cacao (raw cacao powder, raw cacao butter), organic brown rice malt syrup, raw organic cashews, toasted Australian almonds (10% min., non GMO and insecticide free), organic peanut butter, raw organic coconut oil, organic vanilla bean paste, organic mesquite powder, organic evaporated coconut nectar, organic carob, natural flavour, himalayan crystal salt, organic cinnamon.

Allergen Information:

Contains tree nuts and peanuts. Made in a kitchen that handles other tree nuts and sesame and may contain traces.

Storage:

Each cup weighs approximately 44 grams. Our treats will keep for up to 2 months when stored refrigerated in an airtight container.

Shipping Information:

Our treats are packed securely and beautifully in recyclable cardboard gift boxes (as pictured). We also include a menu card and the option to add a personalised note. We aim to ship all orders on the same or next day with Australia Post express. Free shipping is automatically applied to all orders over $50 Australia wide. Our products do not require to be refrigerated during transit. 

Please visit our shipping page for more information on shipping.